Double Yolks? Pregnancy in your 60’s?

As I was crisping my bacon today in the microwave, the thought of scrambled eggs popped in my head. So I snatched the last two cage-free eggs in the frig, and proceeded to crack them in a cheery aqua starburst-patterned ceramic bowl. Much to my surprise, the first egg was a double yolk.

Curiosity struck, and before I could begin my scramble, I just had to google the meaning of a double yolk.

According to a bon appetit post on Gail Damerow, a prolific chicken writer, who operates a family farm in Tennessee, Gail can spot a double yolker without even cracking them.

“It takes 25 hours to make one egg,” says Damerow. “When a hen is hatched, they come into the world with a certain number of ova – it’s like a bunch of grapes that’s hangs from the backbone.”

When a hen is mature enough, ova grow one at a time until they’re the size of a yolk. Breaking away from the ovary, it moves through the oviduct, her glands secrete a substance called albumen (the white), and a substance to form the shell. An egg is born.

Typically, a double yolker normally comes from a young hen.

The article in bon appetit goes on to say, “If you find yourself with a double yolker, think of it as a gift of an amateur hen’s early work, like the joyfully scribbled drawings of a toddler but more nutritious.

Interested to find what symbolism or superstitions comes with a double yolk egg, I googled further…

According to the Encyclopedia of Superstitions by Richard Webster, double yolked eggs are believed to be a sign of good luck. It can also mean that someone in your immediate family is pregnant.

I doubt if I’m with child, as I just started my official reign as a geriatric – collecting social security. My niece is young and unmarried, and just started a new career. I have second cousins that are of childbearing age. Girls are you not telling us something? Keeping a secret, eh?

The spiritual meaning of a double yolked egg is they provide great luck and happiness. Chances of cracking a double yolker are 1/1000! I feel really special…sort of like winning an egg lottery.

Some people have even found triple yolks, and as many as nine yolks in one egg.

As I sit here feasting on my crispy bacon, scrambled eggs with dill, and multigrain toast with butter and lingonberry jam, I can’t help but think how the yolk is my favorite part of the egg, and today I was lucky enough to discover two in one.

Please enjoy my favorite key lime pie recipe made with just egg yolks:

Ever dreamt of a Healthy Key Lime Pie without the healthy taste? Your prayers have been answered! It's got the perfect combination of tart and sweet, rich and creamy, and healthy and delicious! -- Healthy Dessert Recipes with sugar free, low calorie, low fat, high protein, gluten free, dairy free, and vegan options at the Desserts With Benefits Blog (www.DessertsWithBenefits.com)

 

Mrs. Biddles Key Lime Pie

One 14 oz. can sweet and condensed milk

4 egg yolks

½ cup key lime juice (or lime juice)

Combine milk and egg yolks at low speed. Slowly add juice, mixing until well blended. Pour into 9” graham cracker pie shell and bake at 350 degrees for 15 minutes. Refrigerate for an hour. Serve with whipped cream.

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Sheree K. Nielsen is the award-winning author of four books  –

Her newest poetry and photography collection, Mondays in October, recently won the Royal Dragonfly Book Award: First Place – Poetry, First Place – Fine Art/Photography, and Honorable Mention – Coffee Table Books. Mondays in October is Sheree’s love song for the beach, and her eternal companion water. She’s dedicated the book to the Siteman Cancer Center Nurses who helped her make chemotherapy more bearable.

Ocean Rhythms Kindred Spirits – An Emerson-Inspired Essay Collection on Travel, Nature, Family and Pets, based on her adventures (Chanticleer Semi-Finalist for Nonfiction Guides – Insight and Instruction)

Folly Beach Dances is her 2015 Da Vinci Eye Award Winner, a healing coffee table book inspired by her lymphoma journey

and coauthor of, Midnight the One-Eyed Cat, 2019 Chanticleer Little Peeps First Place Winner for Early Readers, Montaigne Medal Finalist, and Foreword Indies Review Finalist

“Over the River and Through the Wood” – A Claverach Farm Thanksgiving

086 ML1014 copyGood afternoon,

I’ve been waiting to post my 6 page full-feature story published in Missouri Life October/November issue about Claverach Farm in Eureka, that hosts Sunday Suppers and serves sustainable and organic fare from their farm.

This was our second Thanksgiving at Claverach. My first experience in 2012 I was able to take in the sights and sounds and fully embrace every minute of the Claverach Farm experience. Thanksgiving 2013 was a little different, as I needed to pay attention to the details, knowing full well this story was going to publication.

Without, further ado, I give you,

“Over the River and Through the Wood -Experience Thanksgiving at Claverach Farm”

 

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