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Yoga with Baby Goats & a Coastal Irish Pub – my newest publications

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Copyright Shenanigoats Yoga 2018

Good Morning Everyone,

Normally, I don’t post freelance publications on my blog. My blog is mainly inspirational posts and content. But…I’m just so excited on how these two assignments turned out, I wanted to share with you.

The first is a story on Shenanigoats Yoga in Nashville, Tennessee titled “Got Goats” (published in Long Weekends Spring Summer 2018) and how much fun goat yoga can be!

The second is a three-page spread on Fibber McGee’s, Sunset Beach, North Carolina’s only Irish Pub with a coastal flair, titled “Luck of the Irish” (published in South Brunswick Magazine Spring 2018). Sunset Beach is my favorite place to vacation, and Fibber’s is amazing!

So here you go! Enjoy the stories, and feel free to leave comments below.

Happy Monday! It snowed here in the Midwest last night, so I’m loving it!

Peace out,

xoxoxo

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South Brunswick spring 2018 Luck of the Irish pg 90

South Brunswick spring 2018 Luck of the Irish pg 91

South Brunswick spring 2018 Luck of the Irish pg 92

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The Grateful Jar 2017 – What are your Blessings?

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Feeling the effects of cabin fever set in, I made reservations for New Year’s Eve dinner at Pangea, voted one of twelve best new restaurants in the St. Louis area. It was located in an area called “Newtown”.

The bright and contemporary restaurant was bustling with servers dressed in black, scurrying back and forth between table delivering cream-colored plates of aromatic delectables. The hostess seated us behind a half wall, far away from the brisk night air streaming in whenever the entrance door was opened.

The menu was set for the evening – Ricotta Knudi, Filet Mignon and Shrimp, Lemon Elderberry Cheesecake, and Ancho Chile Chocolate Mousse. Dinner and dessert were divine; I was left craving more of that par excellence flavor. My tall glass of sparkling Prosecco was a nice complement to the dinner.

After dinner, we motored homeward. Once inside, we turned on the TV searching for the Dave Clark New Year’s Eve Celebration channel. I suppose the food was too much excitement for me, as I fell asleep shortly after 10 p.m.

Hubby woke me up with a kiss at midnight, singing, “Happy New Year”.

For the last three years, I’ve started the tradition of a Grateful Jar (or a Blessings Jar). During the year, you pen all the things you’re grateful for, and drop the small bits of paper in the jar, to be opened on New Year’s Day, or shortly after.

Today, with the help of my sweet little Ireland kitty supervising, I read through the memories tucked away in the jar.

Here are the awesome people, places, and memories that made 2017 great.

This was posted by my friend Abby. (She must have snuck this into the Grateful Jar while we were on vacation)

“Blessed by the fur babies I kitty sit. Love all 4 of them so very much.” Abby

  • Despite my friend Dave Reed going through cancer treatments, he and his wife Dena prepared a lovely January birthday dinner for me.
  • August 23 – The view of the bees pollinating the purple and white cleomes outside my window. The cornflower blue Morning Glory wistfully twisting around the deck spindles.
  • The artist, Craig Hosner, I met on Santa Rosa who constructed a beautiful American flag in the sand with all-natural materials — seashells, pine cones, and oyster shells.

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  • August 21 – The total solar eclipse visible in the Missouri sky over our house. The purple and red violet flares on the corona made me cry, it was one of the most beautiful sights I’ve ever seen in my life, almost spiritual in nature. The stillness of the event, the birds singing, the crickets chirping – stunning!Sheree pic eclipse crop VEnus contrast copyr
  • Grateful for good friends to confide in.
  • Writing a story on my friend Janet Jonas, of Gentle Touch Canine Massage, Sunset Beach. Hearing her inspirational story and her love for animals.
  • My story on the Waterfront Seafood Shack being voted 1 of 5 top stories in South and North Brunswick Magazine in 2017 by the readers.
  • Watching my niece and nephews grow taller, smarter and stronger.
  • Thankful for a beautiful dinner and dessert with the hubster for Valentine’s Day.
  • Thankful for a birthday outing with girlfriends Tina, Peggy, Janet and Abby.
  • The Hallmark Channel Christmas movies.
  • The dolphin excursion in Calabash, North Carolina, where I viewed more than 35 dolphins following a shrimp trawler.
  • Great friends and fellowship.
  • Being invited to Burbank in 2018 for a private taping of the Big Bang Theory by a special friend I met on Sunset Beach.
  • My love of cooking and baking.
  • Six fur babies that live with me and the hubster.
  • Ephraim, Wisconsin, and sunsets with the dogs and hubby on the private dock with the Adirondack chairs.

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  • Unexpected double rainbows on August 20 (the day before the solar eclipse). God sure was working that week.
  • Snow for Christmas!
  • The majestic 100-year-old white-washed barn in the neighbor’s corn field.
  • Spending Christmas eve with my crazy cousins!
  • Enjoying all the wonderful coffeehouses in Nashville with my friend Pat on a girlfriend getaway.

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  • Winning 4 writing awards at the Show Me Writers Conference in April, and a free registration for 2018.
  • Sneaking peaks at the cats and Bordeaux watch birds and wildlife outside the French doors and the storm door.
  • The adrenalin rush leading up to hiking Twin Falls on the road to Hana, Maui. Crossing the raging stream with hubby, thinking we’re going to fall over the drop off. Finally reaching the falls. Hearing the rush of the water, the chilly feeling it left on my skin. Enjoying watching Russell swim behind the waterfall.
  • Santa Rosa Beach sunsets, savory food, yummy coffee, the Red Bar, Eden Gardens, meeting Namon and Rebecca.
  • Walks with the dogs to clear my head near the lake in Heritage Park.
  • A sneak peek at the cover for my picture book with Pat Wahler, Midnight, The One-Eyed Cat.
  • Watching Christine’s hen in Nashville lay 6 eggs in a row!
  • Finding our friend Dave Reed is cancer free, for the second time in his life.
  • Grateful for Ted Drewes Frozen Custard in St. Louis!
  • Dancing the polka with my cousin, Susie, around the tables at Das Bevo while listening to the Waterloo German Band.
  • Have a publisher request my poetry collection manuscript. (Still patiently waiting for an answer)
  • Being surprised with a sandwich from Jimmy John’s by my husband, delivered right to the front door.
  • Listening to two jazz musician groups this year at Jazz at the Bistro.
  • Touring Leiper’s Fork Distillery and learning how to sniff, swig and chew whiskey.
  • Meeting David Hodges from Evanescence and Alicia Witt, the actress, at the Bluebird Café in Nashville.
  • The weird art exhibit museum event with longtime friend, Tina, where we were told by museum volunteers NOT to take pictures of the pictures!
  • Walking to the Kindred Spirit Bench with Russell, Sandra, and the dogs in October before sunset. The sky was amazing!
  • Little girls named Remy at Sunset Beach in October, and husbands flying kites.
  • Touring the Bissinger Chocolate factory with friend Abby, and wearing hairnets and coats like Lucy and Ethel.
  • Meeting tango dancers Elise and Marco on the beach at Sunset Beach in October in the midst of a pumpkin-hued sky.
  • My love of photography and writing.
  • Sharing my love of travel with my husband.
  • The ability to vacation seven times this year.
  • Grateful for my fur babies and their funny quirks.
  • Grateful I’m able to comfort friends in difficult times.

What where some things you were grateful for in 2017?

 

 

 

The Fuss About Persimmons

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In Our State this month, there was an article about wild persimmons, and how they’re the fruit of the Gods.

Frankly, I don’t understand what all the fuss is about. Every persimmon I’ve ever tasted made my face pucker and lips curl.

The article goes on to say you should never pick a persimmon from the tree…wait until it drops on the ground…that’s how you know they’ll be ripe and edible.

So I decided to give this theory a chance, since there are wild persimmon trees on our property.

Today, I pulled on my Sahalie shorts, Life is Good t-shirt, and donned my grey warm-up jacket. After lacing up my tennis shoes, the dogs and I sprinted down the deck steps to the first clearing where the persimmons lay strewn about the ground.

I collected as many could fit into a Kleenex, and stuffed the makeshift carryall in my jacket pocket. I laughed and realized ‘how silly of me’, because I knew I’d be back for more fruit.

My mini Aussie Shepherd and I raced up the deck steps. Gently, I removed the Kleenex filled with persimmons, and set the ripe cargo on our patio table. As I glanced back at our property, I noticed Red Dog, with his nose to the ground. As he raised his head, I caught him munching on those peachy treasures, savoring every bite.

Racing back down the steps, I collected more persimmons underfoot, and plucked two from the tree. Once inside the house, I selected one of the specimens I’d picked from the tree. I was eager to prove Sheri Castle, the article’s author, wrong about her theory.

As I bit into the tough skin, my face shrunk up like a prune. I spit it back out.

Next I selected a peachy-purple specimen, almost bruised-looking, and carefully bit into the fruit. Surprised, it tasted like guava, peach, apricot and even a touch of cinnamon. As I chewed, I noticed the skin was thin, with the pulp soft and fibrous – eager to shed its seeds. Yes, this persimmon was on the ground.

It’s probably too late this year, but next year I’ll be ready for those sweet persimmons as they drop like sugarplums onto one of Grandma’s quilts, at the suggestion of Our State (blanketing the ground to catch the fruit).

But for now, I’ll savor those tiny little ‘deer candies’ until they’re gone, and concede that I’ve figured out ‘the fuss about persimmons.’

 

 

Sheree’s Happy Phone Pics – Or Things That Make Me Smile

With all the negative stuff happening in the world right now, I’ve decided to post phone pics. Sometimes the picture quality wasn’t great, but everything I snapped pics of made me happy. It’s interesting to see just how many photos are merely simply pleasures in life, or of friends and family.

Well here you go! I hope my happy crappy phone pics make you smile, too!

Let me know which photos you like the best by leaving a comment below!

Peace and Love,

Sheree

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These two – I love them so!

 

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A secondhand store and its treasures

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Standing in front of Galliot Cay Sand Bar, Exuma Cays – a bucket list adventure

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The St. Louis Art Museum’s interesting masterpieces

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A Caribbean Island

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A visit to Tenth Life Cat Rescue and snuggling a kitten

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The corn field behind our house

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The cancer survivor tiles at Siteman Cancer Center in St. Louis

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The view directly in front of me

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The smell of a freshly groomed fur baby at Sebastian’s Pet Salon

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A 100 year old barn in winter

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My favorite comic strip by Hilary Price. Even better when it’s focused on English.

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Cousins

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The hubster being silly.

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An amazing book – Folly Beach Dances – photos by me and hubster; poetry by 6 women friends

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Corn Mazes involving Missouri teams

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Cappuccino at a favorite coffeehouse

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Sleepy cats

 

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Booksignings with friends

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Surprises from my honey

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Stolen moments

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Long time friends listening to a jazz concert

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A swinging bridge in Missouri

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Students that turn into friends

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These three

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Acceptance into a juried art show

 

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The aroma of a good peanut butter and cutout cookie, right out of the oven.

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Fun Hats

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Preparing a savory pork loin

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The smooth sounds of Cris Botti at the St. Louis Symphony

Comfort Food = Relationships

We all have one cookbook filled with favorite recipes from Mom, friends, and family, don’t we? And we’ve even gathered a few recipes from newspapers and magazines to add to this cookbook.

As Thanksgiving draws near, we are reminded of those people who took the time to either write, type or photocopy their cherished recipes and pass them on to their children, friends and acquaintances.

My cookbook, given to me by friend Peggy, is a cute spiral bound number with colorful illustration of glass olive oil bottles on the cover. The pages are chockfull of recipes created a lasting impression in my mind.

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There’s Mom’s Split Pea Soup, which literally takes several hours to create, but the flavor from the ham bone is so savory, the soup is worth the preparation.

Then there’s the White Chicken Chili recipe that my long time friend Tina finagled from a server at Lewis and Clark’s in St. Charles years ago that warms you on a brisk day with its spicy jalepenos.

Dad Nielsen’s recipe for dove breasts is in the cookbook, too. I refuse to ‘do game’, so the hubster cheerfully grills and prepares the bird.

My friend Diane B’s Tuna Casserole from 30+ years ago made it into the book – before I accepted Jesus Christ as my Lord and Savior.

Mom’s turkey dressing recipe with walnuts, raisins, celery, and those yummy turkey livers and gizzards reminds me of the bounty prepared with her loving hands for Thanksgiving guests numbering 30+ at our South City home when I was a young child.

My friend Janet’s flat dumpling recipe means so much to me. In all the years Mom was alive, she forgot to write her dumpling recipe on paper. Janet helped me fill that void, and I often think of Mom when I think of Janet’s flat dumplings.

My cousin Chris’ recipe for Cinnamon-Chocolate Chip Butterballs, along with the decadent cookies, was a gift on Christmas Eve. His recipe always reminds me of my cousins, and a festive cornucopia of comfort food and libations. And, of course, Beatrice the border collie trying to sneak roast beef from the dining room table.

It’s amazing how flipping through the sturdy pages of this aged cookbook is reminiscent of life and relationships formed over the years.

So with that thought, I’ll leave you with my favorite Coastal Cookie recipe, torn from the pages of my favorite southern home magazine. This recipe, tried and true, is ever so tasty and buttery. I love how the icing color mimics the cottony blue sky above. It brings back memories of lazy days in the sun and surf.

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Coastal Cutout Cookies

So this Thanksgiving, share a recipe with a friend or family member. You’ll never know when you’ll leave an impression in someone’s life.

Now go and have a Blessed Day!

For Mother’s Day…..Reminiscing about Uncle Willie’s Farm

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Growing up, my best memories were the sights, sounds, tastes and smells of South St. Louis.

The corner confectionary sold rainbow-colored candy buttons and chunk chocolate. Housed in a shiny glass case, the candy was the main act, on show for all to see.

The brick five-and-dime store on Meramec Street, about three blocks from my house, sold everything imaginable. The same store where my cousin Carol, pounded her fists and kicked her feet in a full-out temper tantrum, because my Aunt Katie refused to buy her what she wanted.

Ted Drewes Frozen Custard on Grand Avenue, still standing to this day, made superb lemon floats. I remember many reflective walks to the custard stand with my friend and neighbor Cindy Winschel.

As an adult, I loved hearing Mom’s childhood stories. She frequented Uncle Willie’s Illinois farm as a young girl, and spent lazy weekends exploring with sisters Georgia Lee and Isabella, often getting into trouble with her cousins, the Wagner kids.

What I remember most about Mom is that she was tough. Tough as nails. And funny.

So here’s a tribute to my Mom ‘Gladys’, and to all moms everywhere.

It’s a story that was published in the St. Louis Post Dispatch on October 13, 2010 titled Visiting Uncle Willie’s Farm. I hope you like it.

Visiting Uncle Willie's Farm - STL Post 2010001Happy Mother’s Day…no matter what kind of mom you are….even moms of animal children.

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“Over the River and Through the Wood” – A Claverach Farm Thanksgiving

086 ML1014 copyGood afternoon,

I’ve been waiting to post my 6 page full-feature story published in Missouri Life October/November issue about Claverach Farm in Eureka, that hosts Sunday Suppers and serves sustainable and organic fare from their farm.

This was our second Thanksgiving at Claverach. My first experience in 2012 I was able to take in the sights and sounds and fully embrace every minute of the Claverach Farm experience. Thanksgiving 2013 was a little different, as I needed to pay attention to the details, knowing full well this story was going to publication.

Without, further ado, I give you,

“Over the River and Through the Wood -Experience Thanksgiving at Claverach Farm”

 

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