Comfort Food = Relationships

We all have one cookbook filled with favorite recipes from Mom, friends, and family, don’t we? And we’ve even gathered a few recipes from newspapers and magazines to add to this cookbook.

As Thanksgiving draws near, we are reminded of those people who took the time to either write, type or photocopy their cherished recipes and pass them on to their children, friends and acquaintances.

My cookbook, given to me by friend Peggy, is a cute spiral bound number with colorful illustration of glass olive oil bottles on the cover. The pages are chockfull of recipes created a lasting impression in my mind.

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There’s Mom’s Split Pea Soup, which literally takes several hours to create, but the flavor from the ham bone is so savory, the soup is worth the preparation.

Then there’s the White Chicken Chili recipe that my long time friend Tina finagled from a server at Lewis and Clark’s in St. Charles years ago that warms you on a brisk day with its spicy jalepenos.

Dad Nielsen’s recipe for dove breasts is in the cookbook, too. I refuse to ‘do game’, so the hubster cheerfully grills and prepares the bird.

My friend Diane B’s Tuna Casserole from 30+ years ago made it into the book – before I accepted Jesus Christ as my Lord and Savior.

Mom’s turkey dressing recipe with walnuts, raisins, celery, and those yummy turkey livers and gizzards reminds me of the bounty prepared with her loving hands for Thanksgiving guests numbering 30+ at our South City home when I was a young child.

My friend Janet’s flat dumpling recipe means so much to me. In all the years Mom was alive, she forgot to write her dumpling recipe on paper. Janet helped me fill that void, and I often think of Mom when I think of Janet’s flat dumplings.

My cousin Chris’ recipe for Cinnamon-Chocolate Chip Butterballs, along with the decadent cookies, was a gift on Christmas Eve. His recipe always reminds me of my cousins, and a festive cornucopia of comfort food and libations. And, of course, Beatrice the border collie trying to sneak roast beef from the dining room table.

It’s amazing how flipping through the sturdy pages of this aged cookbook is reminiscent of life and relationships formed over the years.

So with that thought, I’ll leave you with my favorite Coastal Cookie recipe, torn from the pages of my favorite southern home magazine. This recipe, tried and true, is ever so tasty and buttery. I love how the icing color mimics the cottony blue sky above. It brings back memories of lazy days in the sun and surf.

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Coastal Cutout Cookies

So this Thanksgiving, share a recipe with a friend or family member. You’ll never know when you’ll leave an impression in someone’s life.

Now go and have a Blessed Day!

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2 thoughts on “Comfort Food = Relationships

  1. I can’t believe you have all your favorite recipes in one place. Mine are in 30 expandable folders in the compartment under the bench in my dining room, it’s eight-feel long and full of the folders. I wish I could simplify the collection, but I can’t handle the thought of throwing any of them out.

  2. I have tons of cookbooks, but my favorite recipes are the ones from regular people, not fancy chefs. Every holiday I make my mother’s Unbelievable Broccoli and think of her. Same with her Snickerdoodles or a fluffy angel food cake. It’s a nice way to remember our loved ones.

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