I’ve been waiting to post my 6 page full-feature story published in Missouri Life October/November issue about Claverach Farm in Eureka, that hosts Sunday Suppers and serves sustainable and organic fare from their farm.
This was our second Thanksgiving at Claverach. My first experience in 2012 I was able to take in the sights and sounds and fully embrace every minute of the Claverach Farm experience. Thanksgiving 2013 was a little different, as I needed to pay attention to the details, knowing full well this story was going to publication.
Without, further ado, I give you,
“Over the River and Through the Wood -Experience Thanksgiving at Claverach Farm”